Low-Lift Chicken & Udon Noodle Stir-Fry
Enjoy a Head Start with Prepped Ingredients
- Sesame
- Wheat
- Soy
- Peanuts
In developing Low-Lift suppers, our chefs used their toolkit of culinary hacks and fresh, flavorful ingredients to craft easy-cook meals that will fast-track you to dinner in just 10 minutes. In this one-pan wonder, stir-fried chicken and springy udon noodles are combined with spinach and savory stir-fry sauce. Crushed peanuts and a sesame ginger crunch topping add satisfying crunch. Quick, delicious, and ready when you are!
Ingredients
10 ounce
Chopped Chicken Breast
5 ounce
Spinach
1 unit
Sesame Ginger Crunch
(Contains: Sesame)
12 ounce
Udon Noodles
(Contains: Wheat)
6 ounce
Stir-Fry Sauce
(Contains: Sesame, Soy, Wheat)
½ ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
- Wash and dry produce.
- Open package of chicken* and drain off any excess liquid.
- Heat a drizzle of oil in a large, preferably nonstick, pan (large pot for 4 servings) over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
- Reduce heat under pan to medium. Add stir-fry sauce and ¼ cup water (⅓ cup for 4 servings). Stir to combine.
- Add noodles, gently separating with your hands. Stir to evenly coat. Cook, stirring occasionally, until noodles are tender, 1-2 minutes (3-4 minutes for 4 servings).
-
Add spinach to pan. Cook, stirring, until beginning to wilt, 30-60 seconds. TIP: If necessary, add spinach in batches.
-
Crush peanuts in their bag.
-
Divide stir-fry between bowls. Top with sesame ginger crunch and peanuts. Serve.
