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MA only Beef & Vegetable Ragu with Crispy Fried Onions and Mashed Potatoes

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total
30 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

Ground Beef

12

Potatoes

1 pick

Tomato Paste

6

Carrots

4

Peas

2 tablespoon

Crème Fraîche

(Contains: Milk)

1 pick

Chicken Stock Concentrate

1

Garlic

1 tablespoon

Italian Seasoning

1 pick

Crispy Fried Onions

(Contains: Oats/Avoine)

Not included in your delivery

1 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps