Maple Rainbow Carrots
2-4 Servings | walnuts
Some might see roasted carrots as simple fare, but this elevated side dish is anything but boring! Colorful rainbow carrots are roasted with a paprika and orange spice blend and maple syrup for savory and sweet flavors in every bite. A sprinkling of walnuts adds a nutty crunch. *Nutrition values for one serving of Maple Carrots is as follows: Calories 360, Total Fat 17g, Sat. Fat 2g, Cholest. 0mg, Sodium 580mg, Total Carb. 48g, Fiber 7g, Sugar 35g, Protein 4 g.*
Ingredients
4 piece
Rainbow Carrots
2 ounce
Maple Syrup
1 unit
Umami Stock Concentrate
1 ounce
Walnuts
½ teaspoon
Paprika & Orange Spice Blend
Cooking Steps
Preheat oven to 425 degrees. Trim and peel carrots. Cut widthwise into 3-inch pieces; cut lengthwise into ½-inch-thick fries. In a large bowl, combine carrots, umami stock concentrate, maple syrup, paprika and orange spice blend, 1 tablespoon cooking oil, salt, and pepper. Spread out on a lightly oiled baking sheet. Roast 12-14 minutes, or until tender, stirring halfway through. Garnish with walnuts. Enjoy!
