Maple-Roasted Carrots
Syr-up your side dish game! | 4-6 Servings
Upgrade your holiday meal with these hearty roasted carrots. A little bit savory and a little bit sweet, this veggie side pairs perfectly with just about everything. Plus, the maple syrup adds a certain je ne sais quoi that will make any main feel elevated. *Nutrition values are representative of a 1/5 bundle serving.*
Ingredients
12 ounce
Carrots
1 ounce
Maple Syrup
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces.
Toss carrots on a baking sheet with a large drizzle of oil, maple syrup, salt, and pepper. Roast on top rack until tender and slightly caramelized, 20-25 minutes.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the sweet-savory taste; some found it needed more maple syrup for full flavor coverage 🍯.
- Ease of prep: Simple to make, though some found cutting the carrots challenging or potentially dangerous.
- Suggestions: Consider slicing carrots thinner and cooking longer for better tenderness. Try using a pan to prevent syrup from burning.
- Portions: A few mentioned receiving only 1-2 carrots, which felt small for the intended serving size.
- Cooking time: Several noted needing to extend roasting time beyond the recipe for tender, caramelized results.
Reviews from our home cooks
So good. Had to cook much longer than stated and I have a gas oven. It said preheat oven which I understood as bake but they're called roasted carrots so the directions made it a little confusing whether I was supposed to use the roast or bake setting on my oven.
Carrots had a very good flavor. They were easy to cook. Maybe should have sliced a little thinner, after the cook time stated they were still hard and had to be cooked longer.
How can carrots be this amazing. Everyone loved them. Even my children loved them and don't eat carrots....ever.
Only 2 carrots so really just a 1 person serving. 1 small and 1 medium. They are good though.
In theory, this would have been great. However, I used an electric oven as opposed to gas while following the cooking instructions from HelloFresh and it baked the syrup to a crisp and the carrots came out burnt unfortunately.
The sauce wasn't enough to really flavor all the carrots, but an easy and yummy dish for Christmas!
The maple syrup made this perfect! Caramel used and delicious!
Roasted according to directions and it came out perfect! Delish!
The oil caused the maple syrup to slide off the carrots and pool on the baking sheet. Got barely any maple syrup taste on the carrots.
Absolutely delicious. Would order this over and over if it was available
