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Charcuterie Board Bundle

Charcuterie Board Bundle

Le Gruyère, Cured Meats, Baguette & Fig Jam | 2-4 Servings
4.5(283)63 Reviews
Recipe Development Team
Recipe Development TeamUpdated on December 15, 2025
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Calories
780 kcal
Protein
42g protein
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Demi-Baguette

(Contains: Soy, Wheat)

1 ounce

Fig Jam

6 ounce

Le Gruyère Cheese

(Contains: Milk)

1 unit

Antipasto Gran Beretta

/ per serving
Calories780 kcal
Fat47 g
Saturated Fat23 g
Carbohydrate38 g
Sugar11 g
Protein42 g
Cholesterol150 mg
Sodium2260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into eight rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on the top rack until golden brown, 5-10 minutes.

2

Slice gruyère into thin wedges and fan out on a serving board or plate. Separate coppa, salami, and prosciutto; arrange in sections on board or plate with cheese.

3

Serve cheese and charcuterie with crostini and fig jam.

4

Recipe Suggestion (Additional ingredients not included.) Take your board to the next level with your favorite toasted nuts or dried fruit.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the fig jam, calling it delicious and a highlight that brought everything together 🍯.
  • Ease of prep: Quick and easy to set up, making it perfect for entertaining, date nights, or on-the-go snacking.
  • Suggestions: Consider adding olives, nuts, or dried fruit to elevate your board. Toast the bread carefully to avoid burning.
  • Portions: Some found it skimpy; adding extra bread, cheese, or jam can help balance the quantities.
  • Pairings: Try serving with wine for a lovely couple's treat, or use leftovers to enhance salads.
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 2 people
|Apr 1, 2022
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AnonymousCooked for 2 people
|Mar 21, 2022
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AnonymousCooked for 2 people
|Apr 5, 2022
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AnonymousCooked for 2 people
|Jun 16, 2022
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AnonymousCooked for 2 people
|Apr 11, 2022
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AnonymousCooked for 2 people
|Mar 23, 2022
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AnonymousCooked for 2 people
|Mar 22, 2022
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AnonymousCooked for 2 people
|Apr 6, 2022
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AnonymousCooked for 2 people
|Mar 22, 2022
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AnonymousCooked for 2 people
|Apr 12, 2022

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