Crispy Pork & Scallion Wontons
with Sweet Chili Dipping Sauce | 4 servings
- Soy
- Wheat
- Sesame
Get ready to wow with these homemade dumplings! We’re sending over everything you need to fold up a big plate of pork wontons flavored with ginger, scallions, garlic, soy sauce, and sesame oil. Shallow-fry until golden-brown and crispy on the outside and juicy on the inside, and serve with sweet Thai chili sauce for dipping.
Ingredients
1 thumb
Ginger
2 unit
Scallions
1 tablespoon
Cornstarch
1 teaspoon
Garlic Powder
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
1 tablespoon
Sesame Oil
(Contains: Sesame)
24 unit
Wonton Wrappers
(Contains: Wheat)
3 ounce
Sweet Thai Chili Sauce
10 ounce
Ground Pork
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Cooking Steps
Wash and dry produce. Peel and mince or grate ginger. Trim and thinly slice scallions. In a small bowl, whisk together cornstarch and 2 TBSP water.
In a large bowl, combine pork*, ginger, scallions, garlic powder, soy sauce, sesame oil, ¼ tsp salt, and pepper. Working in batches, lay wonton wrappers on a clean work surface. Fill the center of each wrapper with about 1½ tsp filling. Use your finger to brush a thin layer of cornstarch mixture over each wrapper’s edges. Fold each wrapper into a triangle, bringing the bottom tip to meet the top, pressing firmly around the filling to remove any air pockets, then sealing. TIP: Cover filled wontons and remaining wrappers with damp paper towels to prevent them from drying out.
Heat a ⅓-inch layer of oil in a large pan over medium heat. Once oil is hot enough that a drop of cornstarch mixture sizzles when added to the pan, carefully add wontons in an even layer. (Avoid crowding the pan.) Fry wontons, turning as they brown, until crispy and pork is cooked through, 3-5 minutes. (Lower heat if wontons begin to brown too quickly.) Transfer wontons to a paper-towel-lined plate. (If using a thermometer, check the temperature once wontons have been transferred to a plate.)
Serve wontons with chili sauce on the side for dipping.
Ground Meat is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the juicy, flavorful filling; some found it simple yet delicious, rivaling restaurant quality 🍲.
- Ease of prep: Fun to make, especially with family, though more time-consuming than expected for some.
- Suggestions: Try air frying for less mess; consider adding extra ginger or garlic for more flavor punch.
- Portions: Generous servings; many had leftovers to enjoy as snacks later.
- Cooking method: Pan-frying creates the crispiest results, but air frying works well for a lighter option.
Reviews from our home cooks
Frying anything can be messy but, this is worth the cleanup! So much flavor in the meat filling! I liked the sweet chili sauce for dipping but, it would have been nice to have that bright colored sweet and sour sauce as an option. I would definitely get this kit again!
LOVED THIS! The flavors in the pork mixture are simple and very tasty. A nice chunk of ginger and a couple big green onions were provided, so thanks to the person who packed the meal kit. Quick and easy to make.
Great recipe! The flavor was perfect and it looked restaurant quality when I had finished. One of the few of these recipes that actually does truly make enough for 2 servings, so was very pleased! Completely worth the money here!
Love these!!! Not great done in the air fryer but it can be done. Don't oil them extra for the air fryer though. The meat will oil them as it cooks. I still recommend the pan fry but the air fryer would do if necessary
I absolutely loved these! I search for them every week now. Very well seasoned and surprisingly easy to make.
I would give it a 4 for flavors and taste but a 2 for length of time it took to cook and ease of cooking
Family fun making them together. We do add a fried rice for a more complete meal.
A lot of work to put together and make, but ultimately very tasty - I ended up baking in air fryer and they still came out yum
Excellent - patience & time are required for these but they turned out great!
These are awesome, but I really don't want to fry anymore. Makes my whole house smell like McDonald's
