“Demi” means “half,” so this delicious crusty loaf is just a smaller version of a traditional baguette. We love using it to hold gourmet sandwich fillings or brushing it with garlic butter and toasting it in the oven to make top-notch garlic bread.
Nutrition values are representative of one demi baguette.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit
Demi-Baguette
(Contains Soy, Wheat)
Use as desired.