Gouda & Charcuterie Board
with Baguette & Fig Jam | 2-4 Servings
- Soy
- Wheat
- Milk
A movie-night snack? Yup. A craveable lunch? Absolutely. A party appetizer? Of course. If you’re questioning whether or not a charcuterie board is appropriate, the answer is always a resounding “yes!” In this bundle, we’ve curated the perfect combo of aged gouda, cured meats, toasty crostini, and tangy-sweet fig jam. Say “cheese!” Nutrition values are representative of a 1/2 bundle serving.
Ingredients
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 ounce
Fig Jam
5 ounce
Aged Gouda Cheese
(Contains: Milk)
1 unit
Antipasto Gran Beretta
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Slice baguette crosswise into eight rounds. Spread slices out on a baking sheet, drizzle with oil, and season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.
Using a butter knife, break gouda into chunks; place on a serving board or plate. Separate coppa, salami, and prosciutto; arrange in sections on board or plate with cheese.
Serve cheese and charcuterie with crostini and fig jam.
Recipe Suggestion (Additional ingredients not included.) Take your board to the next level with your favorite toasted nuts or dried fruit.
