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American Recipes

Grilled Cheese Dippers

Grilled Cheese Dippers

Grilled Cheese Dippers

with ranch, marinara, and guac | 3-4 Servings

Recipe Development TeamPublished on April 24, 2024

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What’s better than a grilled cheese sandwich? A grilled cheese sandwich cut into cheesy, dippable sticks that are perfect for snacking and sharing! These melty cheddar grilled cheese sticks are extra delicious dipped in your favorite sauces. We sent zingy ranch dressing, tangy marinara, and creamy guacamole for a dip-tastic snacktime treat.

Nutrition values are representative of one serving. There are approximately 3.5 servings per bundle.

Allergens:

Soy

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 3 people

2 unit

Sourdough Bread

(Contains: Soy, Wheat)

½ cup

Cheddar Cheese

(Contains: Milk)

2.5 ounce

Marinara Cup

1.5 ounce

Buttermilk Ranch Dressing

(Contains: Milk, Eggs)

4 tablespoon

Guacamole

Nutrition Values

/ per serving

Calories350 kcal

Fat23 g

Saturated Fat10 g

Carbohydrate34 g

Sugar3 g

Dietary Fiber2 g

Protein8 g

Cholesterol40 mg

Sodium650 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Place bread slices on a clean work surface. Evenly top half the slices with cheddar and remaining bread slices to form sandwiches.

2

Melt 2 TBSP butter in a large, preferably nonstick, pan over medium heat. Once butter has melted, add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)

3

Cut sandwiches crosswise into 1-inch thick strips. Serve with marinara, dressing, and guacamole on the side for dipping.

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