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Heirloom Tomato Tartines

Heirloom Tomato Tartines

with Feta & Fresh Mint
Recipe Development Team
Recipe Development TeamUpdated on July 16, 2026
Get Free Breakfast for Life + 10 Free Meals
Get Free Breakfast for Life + 10 Free Meals
Calories
: 
460 kcal
Protein
: 
14g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Milk
  • Soy
  • Wheat

Heirloom tomato tartines (fancy open-face sandos) make an easy, fresh meal featuring toasted sourdough bread spread with red pepper hummus. The bread is topped with a flavorful mix of heirloom grape tomatoes, fresh mint, olive oil, and feta cheese for a bright, satisfying meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

8 tablespoon

Red Pepper Hummus

(Contains: Sesame)

½ cup

Feta Cheese

(Contains: Milk)

8 ounce

Heirloom Grape Tomatoes

¼ ounce

Mint

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

Not included in your delivery

Olive Oil

Salt

Pepper

per serving
Calories460 kcal
Fat23 g
Saturated Fat7 g
Carbohydrate49 g
Sugar6 g
Dietary Fiber6 g
Protein14 g
Cholesterol25 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Wash and dry produce. Pick mint leaves from stems and arrange in a stack; thinly slice crosswise into strips and; discard stems. Quarter tomatoes. In a small bowl, combine tomatoes, mint, a drizzle of olive oil, salt, and pepper. Toast bread until golden. Spread hummus on cut sides of bread; top with tomato mixture and feta. Serve.

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