Stock your pantry, deliciously. | 1 (13.4 oz) Pack
Having a stocked pantry is so important. Having a can of kidney beans on hand means you’re 1 step closer to a quick and easy dish. Stir into a stew for extra protein, make ’em the base for a salad, blitz into a delicious dip—you name it.
Nutrient values are representative of half a package
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
To make stewed beans: Drain and rinse beans. Heat a drizzle of oil in a medium pot over medium-high heat. Sauté veggies and aromatics (we love the combo of bell pepper, scallions, and garlic) until softened. Add your fave spices and a dollop of tomato paste; cook, stirring, until fragrant, 30 seconds. Stir in beans, stock concentrate, and ½ cup water. Cook, stirring, until thickened, 8-10 minutes more. Stir in 1 TBSP butter and season generously with salt and pepper.