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Latin-Style Shredded Beef

Latin-Style Shredded Beef

2 Servings | with White Rice, Black Beans & Plantains
3.0(123)66 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
360 kcal
Protein
16g protein
Total
25 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

Not included in your delivery

1 unit

Latin-Style Shredded Beef

/ per serving
Calories360 kcal
Fat6 g
Saturated Fat1.5 g
Carbohydrate63 g
Sugar13 g
Dietary Fiber7 g
Protein16 g
Cholesterol35 mg
Sodium850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 375 degrees (350 degrees for convection).

2

Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent.

3

Place tray* on a baking sheet and bake until meal reaches an internal temperature of 165 degrees, 21-24 minutes. TIP: Carefully remove film and re-cover only rice and beans with foil during the last 5 minutes of cooking.

4

Let stand for 2 minutes. Carefully remove film and stir rice. Cut plantains in half lengthwise. Divide rice and beans between shallow bowls. Top with shredded beef and sliced plantains. Serve. *All trays and film are oven-safe.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the authentic Latin flavors, though some found it bland; consider adding extra seasoning to taste 🌶️.
  • Ease of prep: Customers appreciated the convenience of this oven-ready meal, with quick and simple preparation.
  • Suggestions: Consider frying the plantains for better texture; add more black beans to the rice for a heartier dish.
  • Portions: Some felt the meal was small for two people; others found it filling enough for a single serving.
  • Texture: A few noted the beef was mushy; try cooking for less time or adding larger chunks for better consistency.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Sep 5, 2022
D
Demetria WorleyCooked for 2 people
|Feb 2, 2023
A
AnonymousCooked for 2 people
|Sep 13, 2022
C
Cindy SmithCooked for 2 people
|Feb 23, 2023
J
julie thuryCooked for 2 people
|Mar 17, 2023
A
AnonymousCooked for 2 people
|Sep 6, 2022
A
AnonymousCooked for 2 people
|Sep 18, 2022
A
AnonymousCooked for 2 people
|Sep 8, 2022
N
Nikki DubeCooked for 2 people
|Jan 30, 2023
A
AnonymousCooked for 2 people
|Sep 20, 2022