Latin-Style Shredded Beef
2 Servings | with White Rice, Black Beans & Plantains
“Tender” takes on a whole new meaning in this earthy, Latin American–inspired meal. Packed with shredded beef, tomato, peppers, onion, and garlic, this hearty mixture is cooked until it’s melt-in-your-mouth delicious. It’s served over rice and black beans, perfect for soaking up every last drop. Sweet plantains balance out the savory spices, adding a tasty topping to each serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Not included in your delivery
1 unit
Latin-Style Shredded Beef
Nutrition Values
Instructions
Preheat oven to 375 degrees (350 degrees for convection).
Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent.
Place tray* on a baking sheet and bake until meal reaches an internal temperature of 165 degrees, 21-24 minutes. TIP: Carefully remove film and re-cover only rice and beans with foil during the last 5 minutes of cooking.
Let stand for 2 minutes. Carefully remove film and stir rice. Cut plantains in half lengthwise. Divide rice and beans between shallow bowls. Top with shredded beef and sliced plantains. Serve. *All trays and film are oven-safe.
