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Peach & Feta Mixed Greens Salad

Peach & Feta Mixed Greens Salad

with Shallot-Sherry Vinaigrette
Recipe Development Team
Recipe Development TeamUpdated on July 16, 2026
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Calories
: 
270 kcal
Protein
: 
6g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk

This refreshing peach & feta mixed- greens salad features sweet peaches, creamy feta, and fresh greens. It’s dressed with a homemade shallot-sherry vinaigrette, which is used to marinate the sliced peaches before combining with the other ingredients for a burst of summer flavor.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

½ cup

Feta Cheese

(Contains: Milk)

4 ounce

Mixed Greens

1 unit

Peach

1 unit

Shallot

5 teaspoon

Sherry Vinegar

Not included in your delivery

1 teaspoon (tsp)

Salt

½ teaspoon (tsp)

Sugar

2 tablespoon (tbsp)

Olive Oil

teaspoon (tsp)

Black Pepper

per serving
Calories270 kcal
Fat20 g
Saturated Fat6 g
Carbohydrate16 g
Sugar10 g
Dietary Fiber3 g
Protein6 g
Cholesterol25 mg
Sodium480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Wash and dry produce. Halve, peel and thinly slice shallot; finely chop slices. In a large bowl, combine shallot, ½ tsp sugar, and a pinch of salt; set aside, stirring occasionally. Halve peach and remove pit; thinly slice peach. To bowl with shallot mixture, add peach, vinegar, and 2 TBSP olive oil; stir to combine and set aside to marinate, 3 minutes. Add mixed greens and feta; toss until everything is evenly coated. Taste and season with salt and pepper if desired. Divide salad between plates and serve.

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