Pumpkin Bagels & Cream Cheese
Spice is nice! | 4 Servings
- Sesame
- Wheat
- Milk
Missing your PSL? We’ve got you covered with these pumpkin spice bagels—plus cream cheese! What better way to start your day than with this satisfying option? They’re crusty on the outside, chewy on the inside, and packed with pumpkin spices. Toast and spread them with cream cheese for a satisfying breakfast. *Nutrition values are representative of one bagel with 2 oz cream cheese.*
Ingredients
4 piece
Pumpkin Bagel
(Contains: Sesame, Wheat)
8 unit
Cream Cheese
(Contains: Milk)
Nutrition Values
Cooking Steps
Keep frozen until ready to eat. (TIP: Do not microwave.)
OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)
AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).
Let cool, 2-3 minutes, then slice and spread with as much cream cheese as you like.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the pumpkin flavor subtle or absent; some enjoyed the mild taste, while others wanted more spice.
- Ease of prep: Air fryer users loved the results, praising the crispy exterior and fluffy interior 🍞.
- Suggestions: Toast well for best texture. Consider adding pumpkin-spiced cream cheese to boost the autumn flavor.
- Texture: Baking produces a delicious crunch with a chewy middle, reminiscent of East coast bagels.
