
Missing your PSL? We’ve got you covered with these pumpkin spice bagels—plus cream cheese! What better way to start your day than with this satisfying option? They’re crusty on the outside, chewy on the inside, and packed with pumpkin spices. Toast and spread them with cream cheese for a satisfying breakfast. *Nutrition values are representative of one bagel with 2 oz cream cheese.*
4 piece
Pumpkin Bagel
(Contains: Sesame, Wheat)
8 unit
Cream Cheese
(Contains: Milk)
Keep frozen until ready to eat. (TIP: Do not microwave.)
OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)
AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).
Let cool, 2-3 minutes, then slice and spread with as much cream cheese as you like.
Bagels are nice and soft. However very light on the actual pumpkin flavor. A great bagel just not what I was looking for
These bagels were great with the cream cheese. I lightly toasted them and they were SO good!!
Loved that these aren't super sweet and are instead a subtle pumpkin flavor. Great warmed up in the air fryer!
Needs a little more pumpkin flavor but awesomely crisp. Great texture!
I love these bagels! They're so fluffy, reminiscent of East coast bagels!
We bought 2 packages of these and thoroughly enjoyed them. Easy to bake in air fryer.
These grew on me, and the texture after the air fryer....so good
Tasty, but there's a LOT of bagel. I really only need to eat a half.
These are tasty. I would like the bagels to be split in half already, though.
Doesn't taste like pumpkin. Might be better to go with a spiced cream cheese or pumpkin cream cheese on a plain bagel