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Ricotta & Hot Honey Crostini

Ricotta & Hot Honey Crostini

Spicy, creamy, sweet—all in one bite. | 2 Servings
4.5(419)959 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on May 09, 2026
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Calories
410 kcal
Protein
11g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

3 unit

Mike’s Hot Honey®

1 unit

Demi-Baguette

(Contains: Soy, Wheat)

4 ounce

Riocotta

(Contains: Milk, Wheat)

/ per serving
Calories410 kcal
Fat14 g
Saturated Fat4 g
Carbohydrate57 g
Sugar28 g
Protein11 g
Cholesterol20 mg
Sodium330 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to top position and preheat oven to 425 degrees.

2

Slice baguette crosswise into 8 rounds. Spread slices out on a baking sheet and drizzle with oil. Toast on top rack of oven until golden brown, 5-10 minutes.

3

Meanwhile, season ricotta with salt and pepper. Spread ricotta onto toasted baguette slices and top with hot honey. Serve immediately.

Customer reviews

Review summary

Updated on Apr 2026
  • Flavor: Many loved the sweet-spicy combination, though some found it bland and suggested adding lemon, Italian seasoning, or balsamic glaze for more depth.
  • Ease of prep: Super quick and simple to make, but watch the timing — many found the bread burns easily in 5-10 minutes.
  • Suggestions: Try adding apple slices, prosciutto, or extra seasoning to the ricotta; some preferred cream cheese or goat cheese over ricotta.
  • Portions: Great as an appetizer or snack, though many wished for more bread since there's often leftover ricotta.
  • Spice level: The hot honey was milder than expected — add cayenne or hot sauce if you want more kick 🌶️
AI-generated from customer reviews

Reviews from our home cooks

S
Sarah BeggsCooked for 2 people
|Jan 19, 2025
M
Melanie HoganCooked for 2 people
|Dec 17, 2023
J
John McCullochCooked for 4 people
|Feb 13, 2025
R
Robert WinfreeCooked for 2 people
|Feb 6, 2025
M
Michelle HowardCooked for 2 people
|Feb 19, 2025
I
Isabel Lafont HowellCooked for 2 people
|Nov 7, 2025
J
Jennifer JordanCooked for 4 people
|Apr 26, 2025
R
Ron SchulzCooked for 2 people
|Oct 18, 2025
A
Amanda ChenowethCooked for 2 people
|Nov 13, 2025
R
Ramona WieseCooked for 2 people
|Oct 23, 2025

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