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Salted Pretzel Bites with Dijon Mustard

Salted Pretzel Bites with Dijon Mustard

Pretz-ell yeah! | 2-3 Servings
4.5(33)128 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 26, 2025
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Calories
220 kcal
Protein
5g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

6 ounce

Pretzel Bites

(Contains: Wheat)

3 unit

Dijon Mustard

/ per serving
Calories220 kcal
Fat6 g
Saturated Fat0.5 g
Carbohydrate34 g
Dietary Fiber1 g
Protein5 g
Sodium690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Spray tops of pretzel bites with water, then sprinkle with salt. (If desired, preheat oven to 350 degrees. Bake salted pretzel bites until warmed, 3 minutes.)

2

Serve with mustard on the side for dipping.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved these tasty pretzel bites, though some found them bland. The Dijon mustard received mixed reviews.
  • Ease of prep: Quick and easy to prepare; most enjoyed warming them in the oven or air fryer for best results.
  • Suggestions: Consider pairing with cheese sauce instead of Dijon. Try adding honey to the mustard for a sweeter dip.
  • Portions: Some felt the serving size was small for 2-3 people; great as a snack or appetizer.
  • Texture: Warming creates a perfect crisp outside and soft inside. Use a spray bottle for better salt adhesion.
AI-generated from customer reviews

Reviews from our home cooks

J
Jessica BryantCooked for 2 people
|Feb 4, 2025
D
Deborah AndersonCooked for 2 people
|Feb 12, 2025
M
Melissa CrouseCooked for 3 people
|Apr 7, 2025
J
Jennifer SmallCooked for 2 people
|Dec 7, 2025
R
Rose RousselleCooked for 2 people
|Nov 28, 2025
B
Barbara NelsonCooked for 2 people
|May 10, 2025
L
Linda GatewoodCooked for 2 people
|May 15, 2025
T
Terry MacIverganCooked for 2 people
|Jun 5, 2025
M
Molly EalyCooked for 4 people
|Nov 24, 2025
J
Jane BauderCooked for 2 people
|Jan 6, 2025