Salted Pretzel Bites with Dijon Mustard
Pretz-ell yeah! | 2-3 Servings
Calories
:
220 kcalProtein
:
5g proteinTotal Time
:
5 minutesDifficulty
:
EasyVegan
Allergens:
- Wheat
Move over, twist-shaped pretzels: we just can’t get enough of these poppable pretzel bites! Soft, salty, and satisfying, it doesn’t get much better than this—especially when served with zippy Dijon mustard. You get all the tasty goodness, without the tug-of-war. Just grab a bite, dip, and enjoy! *Nutrition values are representative of one serving. There are approximately 2.5 servings in this bundle.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
6 ounce
Pretzel Bites
(Contains: Wheat)
3 unit
Dijon Mustard
Nutrition Values
/ per serving
Calories220 kcal
Fat6 g
Saturated Fat0.5 g
Carbohydrate34 g
Dietary Fiber1 g
Protein5 g
Sodium690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Spray tops of pretzel bites with water, then sprinkle with salt. (If desired, preheat oven to 350 degrees. Bake salted pretzel bites until warmed, 3 minutes.)
2
Serve with mustard on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed these buttery, tasty pretzel bites, though some found the Dijon mustard too strong or spicy.
- Ease of prep: Quick and easy to prepare; most warmed them in the oven, but some enjoyed them cold or used an air fryer.
- Suggestions: Consider mixing honey into the Dijon for a milder sauce, or try pairing with cheese sauce for a classic combo.
- Portions: Several mentioned the serving size was small, enough for just 1-2 people or a light snack.
- Salt application: Some struggled to get salt to stick; try using a spray bottle for even water coverage before salting.
