
Move over, twist-shaped pretzels: we just can’t get enough of these poppable pretzel bites! Soft, salty, and satisfying, it doesn’t get much better than this—especially when served with zippy Dijon mustard. You get all the tasty goodness, without the tug-of-war. Just grab a bite, dip, and enjoy! *Nutrition values are representative of one serving. There are approximately 2.5 servings in this bundle.*
6 ounce
Pretzel Bites
(Contains: Wheat)
3 unit
Dijon Mustard
Spray tops of pretzel bites with water, then sprinkle with salt. (If desired, preheat oven to 350 degrees. Bake salted pretzel bites until warmed, 3 minutes.)
Serve with mustard on the side for dipping.
This made a great late-night snack when I had a couple guests over and we were hungry after dinner. One thing, though-- the bumpy surface makes it hard for the salt to stick, even though I did spritz the bites with a water bottle as directed before sprinkling on the salt. Much of it ended up on the tray, and what was on the bites fell off when we picked them up. Maybe there's a better way to make the salt stick.
I loved the pretzel bites! They were very easy to fix and so tasty! They were a perfect snack for watching football!
I do not think I warmed our bites long enough as ours were slightly tough but the flavor and bread quality was spot on! I also enjoyed the mustard but would have preferred cheese.
Love this as a home happy hour snack. Pretzels are of the best quality, so fresh!
Forgot to salt and the dijon. Just warmed in the microwave and snacked. Would have been better hindsight if warmed in the oven and used salt and mustard. But like them plain as well.
Great snack! I used a horseradish mustard instead of the Dijon. Your smoky mustard would have taken them to the next level great!
A tasty snack... can put on as little or as much salt as you like.
These heat up quickly and easily. Love with this mustard!
These made for the perfect snack! So easy and quick! Love them. Please keep offering these!
These are just like being at the restaurant so I enjoy being able to make them at home. I didn't like the Dijon mustard as dipping sauce. I prefer the cheese dipping sauce.