Shrimp, Steak & Garlic Herb Butter
Grilled on home turf. | 2 Servings
- Shellfish
- Milk
Surf ‘n’ turf is the name of the game in this decadent dad-approved dish. You’ll whip up top-notch bavette steaks and shrimp with a slather of garlic herb butter for a dose of flair. We recommend throwing them on the grill—delivering juicy steaks and char-marked shrimp—but a stovetop will also do. No need to make Pops choose between land and sea, casual or luxe: this meal’s got it all. Nutrition values are representative of 1/2 serving of a bundle.
Ingredients
10 ounce
Shrimp
(Contains: Shellfish)
10 ounce
Bavette Steak
1 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
Salt
Pepper
3 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Steak: Pat steaks dry with paper towels; season all over with salt and pepper. Heat a well-oiled grill to medium high, or heat a drizzle of oil in a grill pan or large pan over medium-high heat. Add steak and cook to desired doneness, 4-8 minutes per side (grills can vary; if using a pan, cook 5-7 minutes per side). Let rest a few minutes. Slice against the grain; top with garlic herb butter.
Shrimp: Rinse shrimp, then pat dry with paper towels. Toss with a drizzle of oil; season with salt and pepper. Heat a grill to medium high, or heat a drizzle of oil in a grill pan or large pan over medium-high heat. Toss shrimp in a grill basket (or add directly to grill pan or large pan) and cook, flipping once or twice, until opaque and cooked through, 3-4 minutes (grills can vary). Toss with garlic herb butter.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: The garlic herb butter was the perfect finishing touch, adding delicious flavor to both the steak and shrimp.
- Ease of prep: Grilling the steak and shrimp on the BBQ made for an easy and special Father's Day meal 🍖.
- Suggestions: Consider adding sides like potato salad and key lime pie to round out this surf and turf dinner.
