Sirloin Steak
Raise the steaks on dinnertime. | 14 oz (2 servings)
4.5
(330 customers rated)
If you’re serious about steak, you know that sirloin is top notch— juicy, tender, and umami-rich. Butter-baste it with herbs and aromatics for an extra-luxe experience, then pair with steakhouse-style sides like mashed potatoes or creamed kale. Use it to build sandwiches, slice thin and stir-fry with veggies, whip up steak-centric fajitas or burrito bowls, or turn it into a luxurious surf-and-turf meal by pairing it with our succulent shrimp (treat yourself!). We know, we know—we had you at “sirloin.”
Nutrient values are representative of a 7 oz serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
14 ounce
Sirloin Steak
Instructions
1
Pat steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-5 minutes per side.
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