If you’re serious about steak, you know that sirloin is top notch— juicy, tender, and umami-rich. Butter-baste it with herbs and aromatics for an extra-luxe experience, then pair with steakhouse-style sides like mashed potatoes or creamed kale. Use it to build sandwiches, slice thin and stir-fry with veggies, whip up steak-centric fajitas or burrito bowls, or turn it into a luxurious surf-and-turf meal by pairing it with our succulent shrimp (treat yourself!). We know, we know—we had you at “sirloin.”
Nutrient values are representative of a 7 oz serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14 ounce
Sirloin Steak
Cooking Steps
Pat steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-5 minutes per side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the sirloin deliciously tender and juicy, though a few noted inconsistent quality between steaks.
- Ease of prep: Simple to prepare, with some customers achieving great results using a rub or sous-vide before grilling.
- Suggestions: Consider butter-basting with herbs for extra flavor. Sear quickly, 3-5 minutes per side, for best results.
- Portions: Some felt the steaks were on the small side; consider pairing with hearty sides for a more filling meal.
