Sirloin Steak
Raise the steaks on dinnertime. | 14 oz (2 servings)
If you’re serious about steak, you know that sirloin is top notch— juicy, tender, and umami-rich. Butter-baste it with herbs and aromatics for an extra-luxe experience, then pair with steakhouse-style sides like mashed potatoes or creamed kale. Use it to build sandwiches, slice thin and stir-fry with veggies, whip up steak-centric fajitas or burrito bowls, or turn it into a luxurious surf-and-turf meal by pairing it with our succulent shrimp (treat yourself!). We know, we know—we had you at “sirloin.” *Nutrient values are representative of a 7 oz serving*
Ingredients
14 ounce
Sirloin Steak
Cooking Steps
Pat steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-5 minutes per side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the sirloin deliciously tender and juicy, though a few noted inconsistent quality between steaks.
- Ease of prep: Simple to prepare, with some customers achieving great results using a rub or sous-vide before grilling.
- Suggestions: Consider butter-basting with herbs for extra flavor. Sear quickly, 3-5 minutes per side, for best results.
- Portions: Some felt the steaks were on the small side; consider pairing with hearty sides for a more filling meal.
Reviews from our home cooks
They're small, but very good. We sous-vide cooked them and then charred them on the grill, they were some of the best steak I've had.
These sirloins were amazing! SOOO tender and absolutely no fat. Felt like we were eating filet mignon!
Very good steak! Clean cut of meat and nice quality. We will order again.
Really easy to follow recipes...food was great and just the right portions.
The steak was delicious. It would have been nice to have a preparation recommendation though.
