Supreme Pizza Party

• While dough rests, in a medium microwave-safe bowl, combine cream cheese, garlic powder, 2 TBSP water, and a pinch of salt and pepper. Cover with a paper towel to prevent splattering. Microwave on high for 30-45 seconds, or until cream cheese is softened. Whisk until smooth. • Heat a drizzle of oil in a medium pan over medium-high heat. Add sausage* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Set aside until ready to use in Step 4. • Core and dice bell pepper into ½-inch pieces. Halve, peel, and dice onion into ½-inch pieces. Open and drain pineapple; roughly chop. 

• Once dough has rested 20 minutes, line three baking sheets with parchment paper. Working one at a time, carefully press and stretch dough into a rough oval shape and place on one side of a parchment-lined baking sheet. (TIP: If needed, use a rolling pin to help roll out dough.) Repeat with remaining dough balls (you'll have two dough ovals per baking sheet).  • Cover baking sheets with clean kitchen towels and let rest 15 minutes. TIP: This will make stretching the dough into a larger shape even easier!

• Spread dough with as much marinara or garlicky cream sauce as you like; sprinkle with mozzarella. Top with as much bell pepper, onion, pineapple, pepperoni, and chicken sausage as desired.

• Bake four pizzas on top and middle racks until crust is golden brown and crisp, 14-18 minutes, rotating rack positions halfway through. (While the first batch of pizzas bakes, cover remaining baking sheet with a kitchen towel. When the first batch of pizzas is finished baking, remove from oven; transfer final batch of pizzas to top rack and bake, rotating rack position halfway through.)

• Place components of Caesar salad kit in a large bowl. Drizzle with as much dressing as you like; toss to coat.