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Italian Recipes

TEST TEST Prosciutto, Mozz & Spinach Roll-Ups

TEST TEST Prosciutto, Mozz & Spinach Roll-Ups

TEST TEST Prosciutto, Mozz & Spinach Roll-Ups

with Red Pepper Mayo | 2 Servings

Recipe Development TeamPublished on November 15, 2022

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Salty prosciutto and creamy fresh mozzarella—an Italian dream team—are wrapped up in soft tortillas with fresh spinach dressed in a sweet-tangy red pepper vinaigrette. Then they’re sliced into pretty pinwheels perfect for sharing (or not!) and served with more delicious spinach salad. This little slice of Italy takes only a few minutes to prepare—perfetto!

Allergens:

Eggs

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Red Pepper Jam

5 teaspoon

White Wine Vinegar

2.5 ounce

Spinach

2 unit

Flour Tortillas

(Contains: Soy, Wheat)

2 ounce

Prosciutto

½ cup

Mozzarella Cheese

(Contains: Milk)

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Medium Bowl

Instructions

1

• In a small bowl, combine mayonnaise, half the red pepper jam, and a capful of vinegar (two capfuls for 4 servings). Season with salt and pepper.

2

• In a medium bowl (large bowl for 4 servings), combine remaining red pepper jam, half the remaining vinegar (all for 4), and a large drizzle of olive oil. Season with salt and pepper. Add spinach to bowl with dressing; toss to combine. Taste and season with salt and pepper if desired.

3

• Spread tortillas with as much red pepper mayo as you like. (TIP: If tortillas are rigid or sticking to each other, wrap in a damp paper towel and microwave for 20-30 seconds.)

4

• Evenly fill the bottom two-thirds of each tortilla with prosciutto, mozzarella, and half the spinach salad. Starting from the bottom of the tortilla, roll up tightly, then trim off the curved short edges; discard trim. Slice each rolled-up tortilla crosswise into 6-8 pieces each.

5

• Divide roll-ups, cut sides down, between plates. (TIP: Arrange roll-ups right up against each other to prevent unraveling.) Serve with remaining spinach salad on the side.

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