White Cheddar Mac & Cheese with Caesar Salad
Say cheese! | 2 Servings
- Eggs
- Milk
- Wheat
- Fish
Got the it’s-been-a-long-day dinner blues? That sounds like macaroni and cheese night! Quick, delicious, and easy-white-cheddar-cheesy, it’s exactly what you need to turn your day around. You’ll also toss together a salad of crisp romaine lettuce, Parmesan cheese, cheesy garlic croutons, and creamy Caesar dressing. Nutrition values are representative of a 1/2 bundle serving
Ingredients
30 ounce
White Cheddar Mac & Cheese
(Contains: Eggs, Milk, Wheat)
1 unit
Caesar Chop Salad Kit
(Contains: Eggs, Milk, Fish, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag of mac and cheese in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
