Our PlansGift CardsHelloFresh for Teams
Melty Monterey Jack Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Melty Monterey Jack Burgers

Melty Monterey Jack Burgers

with Red Onion Jam, Garlic Mayo, and Crispy Breaded Zucchini

There are a lot of burger recipes out there, we know. But we like to think that this is the burger that tops all burgers, thanks to oozy, melty Monterey Jack cheese and jammy balsamic onions. Oh, and we should mention that this patty comes with breaded zucchini on the side, so you can get your fix of crispy, crunchy finger foods and a dose of veg all in one.

Allergens:
Eggs
Wheat
Milk
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
DifficultyEasy

Ingredients

serving amount

1 clove

Garlic

1 unit

Red Onion

1 unit

Zucchini

2 tablespoon

Mayonnaise

(Contains Eggs)

5 teaspoon

Balsamic Vinegar

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 teaspoon

Dried Oregano

10 ounce

Ground Beef

½ cup

Monterey Jack Cheese

(Contains Milk)

2 unit

Potato Buns

(Contains Eggs, Milk, Soy, Wheat)

2 tablespoon

Ketchup

Not included in your delivery

3 teaspoon

Vegetable Oil

1 teaspoon

Sugar

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Energy (kJ)3724 kJ
Calories890 kcal
Fat51 g
Saturated Fat17 g
Carbohydrate68 g
Sugar19 g
Dietary Fiber3 g
Protein39 g
Cholesterol125 mg
Sodium910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Large Pan
Baking Sheet
Medium Bowl

Instructions

Preheat and Prep
1

Wash and dry all produce. Adjust rack to upper position and preheat oven to 450 degrees. Mince or grate 1 clove garlic (use other as you like). Halve, peel, and thinly slice onion. Cut zucchini into 3-inch-long pieces, then halve each piece lengthwise. Cut halves into thin wedges.

Make Aioli
2

In a small bowl, stir together mayonnaise and as much garlic as you like (start with a pinch and add more from there). Season with salt and pepper.

Make Onion Jam
3

Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, tossing occasionally, until caramelized, 8-10 minutes. Stir in vinegar and 1 tsp sugar. Continue cooking until syrupy, 1-2 minutes more. Season with salt and pepper. Remove from pan and set aside in another small bowl.

Bake Zucchini
4

While onion cooks, toss together zucchini and ½ TBSP garlic mayo in a medium bowl until wedges are evenly coated. Add ¼ cup panko (we sent more), oregano, and a large pinch of salt and pepper and toss so that crumbs stick to zucchini. Spread on a lightly oiled baking sheet. Bake in oven until panko is golden brown, about 15 minutes, tossing halfway through. TIP: It’s OK if not all the breadcrumbs stick.

Cook Patties
5

Wash out and dry pan you cooked onion in. Heat a drizzle of oil in it over medium-high heat. Shape beef into two patties. Season all over with salt and pepper. Add to pan and cook until patties almost reach desired doneness, 3-5 minutes per side. Top each with cheese. Cover pan to melt cheese and allow patties to finish cooking, about 1 minute.

Finish and Serve
6

Split buns in half and place on another baking sheet. Toast in oven until golden, about 3 minutes. Spread split sides of buns with ketchup and garlic mayo to taste. Fill each with a patty and as much onion jam as you like. Serve with zucchini on the side.