Prep & Bake Melty Mushroom Ravioli
Includes recyclable aluminum tray
- Tree Nuts
- Milk
- Eggs
- Wheat
This mushroom ravioli bake feels luxurious, with garlicky cream sauce, truffle zest, tender kale, and earthy crushed walnuts. But since you’ll cook the ravioli, sauce, and greens all together in our oven-ready tray, this delicious dish couldn’t be easier to assemble. The best part? Toss the tray when you're done for practically no cleanup!
Ingredients
1 unit
Veggie Stock Concentrate
2 g
Truffle Seasoning
½ ounce
Walnuts
(Contains: Tree Nuts)
1 unit
Oven-Ready Tray
4 ounce
Kale
4 ounce
Cream Sauce Base
(Contains: Milk)
9 ounce
Mushroom Ravioli
(Contains: Eggs, Milk, Wheat)
1 unit
Mushroom Stock Concentrate
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.
Gently separate ravioli. Remove and discard any large stems from kale.
In oven-ready tray, mix together cream sauce base, veggie stock concentrate, mushroom stock concentrate, garlic powder, and as much truffle seasoning as you like until thoroughly combined. (For 4 servings, divide between two trays.)
Stir in ⅓ cup water (⅓ cup water in each tray for 4). Add ravioli and stir until evenly coated (for 4, divide ravioli between two trays).
Top ravioli mixture with kale. TIP: Spread the kale out, making sure no leaves hang over the edges of your tray!
Cover tray tightly with foil; bake on middle rack until ravioli are al dente, 25-30 minutes.
Meanwhile, lightly crush walnuts in their bag using the bottom of a mug.
Carefully remove foil from tray. Stir mushroom ravioli bake until kale is incorporated and everything is coated in sauce. Taste and season with salt and pepper if desired.
Divide ravioli bake between plates. Sprinkle with walnuts and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the truffle seasoning, but some found it overpowering; consider using it sparingly for a balanced taste 🍄.
- Ease of prep: Customers appreciated how quick and simple this dish was to assemble, with minimal cleanup thanks to the oven-ready tray.
- Suggestions: Some recommended adding cheese on top for extra flavor, or swapping kale for spinach if preferred.
- Portions: Several felt the meal was on the smaller side; consider adding a side dish or extra veggies for a more filling meal.
- Texture: A few found the sauce too watery; try reducing liquid or cooking uncovered briefly for a thicker consistency.
Reviews from our home cooks
So easy and so delicious. I was afraid it wasn't going to be filling enough but the kale and walnuts I think really made the dish filling even though it looks small on the plate.
Liked this alot. It was easy to make with little cleanup. The ravioli cooked perfectly the time listed. Would get this one again.
Loved the flavors but really loved the way the kale is roasted on top. I sprayed the top with coconut oil and seasoned with pink salt then put back in the oven to toast the kale the last 5 minutes.
The walnuts added good crunch. My husband put half the kale in so I roasted the rest in the oven to eat for lunch the next day. It was great!
Much better than expected (I'd never had kale before). I did massage the kale with a tsp. of oil before adding it to the dish. Again, generous portions.
Very easy to make and tasty! I love the taste of the truffle powder.
It's not much of a meal for two people. Should be bigger and it needs more sauce. But, probably my favorite meal in terms of taste.
The flavors were good but the cream sauce didn't hold up well in the oven. I think this would have been better stove top. Also, please offer a spinach option instead of kale for those of us who aren't kale fans.
unnecessary to crush walnuts; feel like needed more like 3/4 cup water for sauce than a 1/3; loved the whole thing in one pan idea
Great flavors very filling. I will be getting this one again.
