Miso Chili Chicken Wraps
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Miso Chili Chicken Wraps

Miso Chili Chicken Wraps

with Shredded Carrots

Obsessed with miso? Us too. That’s why we’re keeping all that precious umami flavor safe and sound in these miso chili chicken wraps! Fully cooked chicken breasts are chopped and tossed in a savory mix of miso sauce, spicy-sweet chili sauce, ponzu, and peanut butter. Next up, chicken and shredded carrots are wrapped up tight in a soft and secure tortilla. A tasty lunch AND peace of mind? Now that’s a wrap.

Easy Cleanup
Calorie Smart
Climate Superstar

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time


serving amount

9 ounce

Fully Cooked Chicken Breasts

2 unit

Flour Tortillas

(Contains Soy, Wheat)

1 unit

Miso Sauce Concentrate

(Contains Soy)

1 ounce

Sweet Thai Chili Sauce

(Contains Soy)

4 ounce

Shredded Carrots

1.15 ounce

Peanut Butter

(Contains Peanuts)

6 milliliters

Ponzu Sauce

(Contains Fish, Soy, Wheat)

Not included in your delivery




Nutrition Values

/ per serving
Calories490 kcal
Fat14 g
Saturated Fat4 g
Carbohydrate50 g
Sugar14 g
Dietary Fiber2 g
Protein35 g
Cholesterol90 mg
Sodium1390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Plastic Wrap
Medium Bowl
Paper Towel



• Remove chicken from packaging; dice into 1⁄2-inch pieces. Place chicken in a large microwave-safe bowl. Cover with plastic wrap; microwave until warmed through, 90 seconds.


• In a medium microwave-safe bowl, combine miso sauce concentrate, chili sauce, ponzu, half the peanut butter (all for 4 servings), and 1 TBSP hot water (2 TBSP for 4). Cover with plastic wrap and microwave for 30- 40 seconds. Stir and season with a pinch of salt and pepper.


• Transfer miso chili mixture to bowl with chicken. Toss to coat.


• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.


• Place tortillas on a clean work surface. Add miso chili chicken and carrots to the bottom half of each tortilla. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.


• Halve wraps on a diagonal; divide between plates and serve.