Chicken, melty cheese, and creamy sauce make for the ultimate comfort trifecta—the culinary equivalent of a warm and cozy blanket. Here, chicken is seasoned with a smoky cumin and coriander blend, seared, then topped with a velvety mushroom-studded sauce and Monterey Jack cheese. On the side, there’s a heap of roasted summer squash half-moons and juicy tomato wedges.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
8 ounce
Fully Cooked Chicken Breast
4 ounce
Cremini Mushrooms
1 ounce
Monterey Jack Cheese
(Contains: Milk)
1 unit
Scallions
1.5 ounce
Creamy Mushroom Broth
(Contains: Milk)
1 unit
Summer Squash
1 unit
Roma Tomatoes
1.5 teaspoon
Smoky Cumin & Coriander Blend
Cooking Oil
1 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Please refer to the recipe card for Step 1.