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Moroccan Burgers

Moroccan Burgers

with Raita

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Ground beef is mixed with garlic, red onion, turmeric, and cumin, then seared to crisp perfection. Serve these amazing burgers on a toasted bun with a slice of fresh tomato and a dollop of cool raita: cucumber, yogurt, mint, and lemon.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy
Ingredientsarrow down iconarrow down icon

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
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