Moroccan Burgers
with Raita
Ground beef is mixed with garlic, red onion, turmeric, and cumin, then seared to crisp perfection. Serve these amazing burgers on a toasted bun with a slice of fresh tomato and a dollop of cool raita: cucumber, yogurt, mint, and lemon.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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