Mustard Glazed Swordfish
with Quinoa
Swordfish can stand up to the spicy tang of mustard, as it does here served along with the quinoa.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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