No-Chop Ancho Mango Shrimp Bowls
No knife work & only one pot!
Our easiest-ever meals with no knifework and only one pot, done in a flash! For these flavor-packed sweet-heat bowls, you’ll sauté shrimp, then toss with microwavable rice and tangy-sweet mangos. Add our mildly spicy ancho sauce made with roasted onions and earthy ancho chiles, and dinner’s on the table in under 15 minutes!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Mango
10 ounce
Shrimp
(Contains: Shellfish)
1 unit
Microwavable Rice
3 ounce
Zesty Ancho Sauce
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Instructions
• Rinse shrimp* under cold water and pat dry with paper towels. • Heat a drizzle of oil in a large pan over medium-high heat. Add shrimp and season with salt and pepper. Cook, turning occasionally, until opaque and cooked through, 3-4 minutes. • Turn off heat; transfer to a plate. Wipe out pan.
• Massage rice in package to break up grains. • Heat a large drizzle of oil in pan used for shrimp over medium-high heat. Add rice to pan and season with salt and pepper. Add 1⁄4 cup water (1⁄2 cup for 4 servings) and mango with juice; stir to combine. Cook, stirring frequently, until rice is warmed through and liquid has reduced, 1-2 minutes.
• Remove pan from heat; stir in ancho sauce and half the shrimp. Season with salt and pepper to taste. • Divide shrimp and rice between bowls. Top with remaining shrimp and serve.
Shellfish is fully cooked when internal temperature reaches 145°.
More delicious recipes with similar ingredients
Spicy Tropical Jerk-Style Chicken Tacos
Coconut Shrimp & Hoisin Chicken Platter
Japanese-Style Spicy Shrimp Miso Ramen
Crispy Panko Sesame Chicken
Cajun Garlic Shrimp & Bacon Sandos
No Chop Ginger Pork & Rice Skillet
Bulgogi Chicken Bowls
Seared Steak & Shrimp Burritos
Spanish-Style Tapas with Beef Albondigas
Brazilian-Style Steak with Shrimp Stew
Crispy Sesame Rice & Sweet Heat Shrimp
Sweet Chili Chicken & Green Bean Stir-Fry
Panko-Crusted Tilapia with Mango Salsa
Louisiana-Style Shrimp Étoufée
Saucy Ginger Chicken & Rice
Sweet & Spicy Shrimp Lo Mein
Poached Cajun Shrimp & Garlic Lemon Rice
Sweet Ponzu Pork & Bok Choy Wraps
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
Shrimp Penne al Limone
One-Pot Bean, Poblano & Turkey Soup
Fully Loaded Organic Beef Taquitos
Chicken Sausage Pomodoro Penne Bake
Loaded Baked Potato Soup
Shrimp & Poblano Corn Chowder
Bacon & Mushroom Risotto
One-Pot Cowboy Pork & Bean Chili
Fully Loaded Pork Taquitos
Southern-Style Bacony Shrimp over Grits
Bacon, Apple & Cheddar Spinach Salad
Turkey & White Bean Chili Verde
Soy-Glazed Salmon with Rice
Shrimp & Scallop Scampi
Silky Sicilian Chicken Penne
Beef & Mushroom Shepherd’s Pie
Cherry Ancho Duck Breasts
Chicken & Prosciutto Cordon Bleu
Turkey & Mushroom Shepherd’s Pie
This week's must-try HelloFresh recipes
Peruvian-Style Lomo Saltado
One-Pan Tilapia with Red Beans & Kale
Southwest Chicken & Bacon Cobb Salad
Warm Lentil, Kale & Feta Salad
Easy Cheesy Black Bean Quesadillas
Creamy Lemon-Basil Pork Rigatoni
Vegan Tex-Mex Black Bean Couscous Bowls
One-Pan Orange Chicken & Broccoli
Paprika Chicken Tacos with Fresh Salsa
Roasted Chicken & Crispy Caesar Broccoli
Cheesy Smashed Burgers
Brown Sugar Bourbon Pork Chops
Dutch Pork Filet with Orange-Dijon Sauce
Lemony Spaghetti with Brussels Sprouts
Shawarma-Spiced Chickpea Couscous Bowls
Sweet ’n’ Spicy Apricot Pork Chops
Black Bean & Blue Corn Crunch Burritos
Indian-Style Chickpea Coconut Curry
Creamy Butternut Squash & Kale Cavatappi
