Old-School Deli Burgers

• In a medium bowl, gently combine beef*, remaining mustard, remaining Fry Seasoning, a big pinch of salt, and pepper. Form beef into two equal-size balls (four balls for 4 servings). • Heat a drizzle of oil in a large pan over medium-high heat. Once pan is hot, add beef; firmly flatten each ball with a lightly oiled spatula to create patties, each slightly wider than a burger bun. Cook until browned and cooked through, 3-5 minutes per side. (Don’t worry if the patties aren’t perfectly round—those irregular edges will turn crispy.)

• Meanwhile, in a second medium bowl, combine coleslaw mix, remaining mayonnaise, remaining sour cream, ¼ tsp sugar (½ tsp for 4 servings), juice from two lemon wedges (four lemon wedges for 4), a pinch of salt, and pepper. • Halve buns; toast until golden.