HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconOne Pan BBQ Pulled Chicken Tacos
One-Pan BBQ Pulled Chicken Tacos

One-Pan BBQ Pulled Chicken Tacos

with Creamy Slaw & Red Onion

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Dreaming up ways to spice up taco night? Look no further: This mashup delivers all the flavors of a summer cookout, no grill required. Pulled barbecue chicken is tossed with sautéed red onion and lime juice to form the saucy filling. It’s piled onto warm tortillas with a creamy, spicy slaw for crunchy contrast. Plus, it’s all ready in just 15 minutes—taco’bout a dinner winner!

Tags:Easy CleanupEasy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit

Red Onion

10 ounce

BBQ Pulled Chicken

¼ ounce


1 teaspoon

Hot Sauce

1 unit


6 unit

Flour Tortillas

(ContainsSoy, Wheat)

2 tablespoon



4 ounce

Shredded Red Cabbage

Not included in your delivery

1 teaspoon

Cooking Oil

Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories710 kcal
Fat27 g
Saturated Fat8 g
Carbohydrate94 g
Sugar33 g
Dietary Fiber3 g
Protein27 g
Cholesterol85 mg
Sodium1560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Medium Bowl
Large Pan
Paper Towel
Instructionsarrow up iconarrow up icon
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• Wash and dry produce. • Finely chop cilantro. Halve, peel, and very thinly slice onion. Quarter lime.


• In a medium bowl, combine cabbage, cilantro, and a few slices of onion (you’ll use the rest in the next step). • Toss with mayonnaise, hot sauce, and juice from half the lime; season with salt and pepper. Set aside, stirring occasionally, until ready to serve.


• Heat a drizzle of oil in a large pan over medium-high heat. Add remaining onion; season with salt and pepper. Cook, stirring, until browned and softened, 5-7 minutes. • Add pulled chicken* and cook, stirring, until warmed through, 2-3 minutes. • Stir in juice from remaining lime. Turn off heat.


• While filling cooks, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates. Fill with chicken filling and creamy slaw. Serve.