One-Pan Beef Stir-Fry Tacos
with Tangy Slaw, Sriracha Mayo & Wonton Strips
- Sesame
- Soy
- Wheat
- Eggs
We’re always up for a sweet and savory dinner pairing, and these genre-defying tacos are just that. Chicken breast strips are cooked in a sweet soy glaze until the glaze is sticky and the chicken is tender. They’re stuffed into steamy tortillas, along with a tangy, cilantro-flecked cabbage slaw. Of course, we’d never skip out on taco toppings, and these ones don’t disappoint: There’s creamy, spicy sriracha mayo and crispy wonton strips. It’s all ready in just 15 minutes—life is sweet (and savory), friends.
Ingredients
2.5 teaspoon
Rice Wine Vinegar
1 unit
Long Green Pepper
2.52 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
4 ounce
Shredded Red Cabbage
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 unit
Wonton Strips
(Contains: Wheat)
10 ounce
Ground Beef
1 teaspoon
Sriracha
¼ ounce
Cilantro
Not included in your delivery
1.5 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Roughly chop cilantro. Halve, core, and thinly slice green pepper. • In a medium bowl, toss together cabbage, half the vinegar (all for 4 servings), half the cilantro, 1 tsp sugar (2 tsp for 4), and a pinch of salt until thoroughly combined.
• Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook, stirring, until slightly softened, 2-3 minutes. • Add beef* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in 21⁄2 TBSP sweet soy glaze (5 TBSP for 4 servings) and 1⁄2 tsp sugar (1 tsp for 4). (TIP: Be sure to measure the sweet soy glaze—we sent more.) Cook until everything is coated and glaze has thickened, 1-2 minutes. Remove from heat.
• Meanwhile, in a small bowl, combine mayonnaise with Sriracha to taste. Season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
• Divide tortillas between plates and fill with beef stir-fry and slaw (draining first). Top with Sriracha mayo, wonton strips, and remaining cilantro. Serve.
Ground Beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the sweet-and-savory combo, though some found it too sweet; consider reducing sugar or adding pineapple for balance 🍍
- Ease of prep: Quick and easy to make, perfect for busy nights when takeout is tempting
- Suggestions: Try toasting tortillas, adding scallions, or swapping wonton strips for crispy onions for extra flavor and crunch
- Portions: Generous servings; some even had enough for lunch the next day
- Texture: The crunchy slaw and wonton strips added a delightful contrast to the tender beef
