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One-Pan Saucy Beef Meatball Subs

One-Pan Saucy Beef Meatball Subs

with Mozzarella & Salad

Recipe Development Team
Recipe Development TeamUpdated on December 15, 2025

What’s not to love about a classic Italian meatball sub? This one’s exceptionally easy to get to the table, and it comes together in one pan (thanks to our fully cooked beef meatballs!). Add lots of marinara sauce and melty mozzarella, and serve these subs alongside a salad of mixed greens, carrots, and Italian dressing to complete the meal.

Tags:
Quick
Easy Prep & Clean
Allergens:
Milk
Soy
Wheat
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time
Prep Time
DifficultyEasy
serving amount

5 ounce

Marinara Sauce

1.5 ounce

Italian Dressing

(Contains: Milk)

2 unit

Demi-Baguette

(Contains: Soy, Wheat)

4 ounce

Shredded Carrots

8 ounce

Fully Cooked Beef Meatballs

(Contains: Eggs, Milk, Wheat)

2 ounce

Mixed Greens

1 unit

Croutons

(Contains: Milk, Wheat)

1 tablespoon

Italian Seasoning

½ cup

Mozzarella Cheese

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Cooking Oil

/ per serving
Calories820 kcal
Fat39 g
Saturated Fat12 g
Carbohydrate69 g
Sugar11 g
Dietary Fiber6 g
Protein33 g
Cholesterol125 mg
Sodium2000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Pan
Large Bowl

Cooking Steps

Prep
1

• Wash and dry produce. • Halve baguettes lengthwise and toast.

Cook Meatballs
2

• Heat a drizzle of oil in a medium pan over medium-high heat. Add meatballs and cook, stirring occasionally, until warmed through and browned all over, 3-5 minutes. Season with 1⁄2 tsp Italian Seasoning (1 tsp for 4 servings), salt, and pepper. (Be sure to measure the Italian Seasoning; we sent more!) • Stir in marinara and a splash of water. Bring to a simmer and cook until sauce is warmed through, 30-60 seconds.

Make Salad
3

• While meatballs cook, in a large bowl, toss together mixed greens, dressing, and half the carrots (all for 4 servings). Taste and season with salt and pepper if desired.

Finish & Serve
4

• Top bottom baguette halves with meatballs and sauce. Sprinkle meatballs with mozzarella. Close subs. • Divide subs and salad between plates. Top salad with croutons and serve.

Meatball is fully cooked when internal temperature reaches 165º.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the tasty meatballs and subs, though some found them a bit bland; adding extra seasoning or sauce could boost flavor.
  • Ease of prep: Customers loved how quick and easy this meal was to prepare, with pre-cooked meatballs saving time.
  • Suggestions: Consider melting cheese under the broiler, adding garlic butter to bread, or including extra marinara sauce for more moisture.
  • Portions: Some found the meal satisfying, while others wished for more meatballs, sauce, or a heartier side dish.
  • Salad: Mixed reviews on the side salad; many suggested adding tomatoes or cucumbers for more variety and flavor.
AI-generated from customer reviews

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