Orange Chicken & Rice
Includes recyclable aluminum tray
- Soy
- Wheat
- Sesame
- Peanuts
- Milk
This take out-inspired dish comes together with minimal prep and a breezy cleanup, thanks to our oven-ready trays. You’ll coat chicken with our orange sauce, soy sauce, garlic, and nutty sesame oil, then pop it in the oven. Top with tender edamame and crunchy peanuts and serve with quick-cooking rice. When you're done, simply toss the tray, making clean up a breeze!
Ingredients
1 unit
Microwavable Rice
1 unit
Oven-Ready Tray
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
4 ounce
Edamame
(Contains: Soy)
3 ounce
Orange Sauce
(Contains: Soy)
½ tablespoon
Sesame Oil
(Contains: Sesame)
24 ounce
Chicken Cutlets
1 teaspoon
Sriracha
1 teaspoon
Garlic Powder
½ ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position and preheat oven to 425 degrees.
In oven-ready tray, combine soy sauce, orange sauce, garlic powder, and half the sesame oil. (For 4 servings, evenly divide ingredients between two trays, using all the sesame oil.)
Pat chicken* dry with paper towels. Season all over with salt and pepper.
Transfer chicken to tray with sauce and turn to evenly coat (divide chicken between two trays for 4 servings). Top with edamame and peanuts.
Cover tray tightly with foil. Bake on middle rack (be sure your oven has preheated!) until chicken is cooked through and edamame are tender, 20-25 minutes. (For 4, bake two trays side by side on middle rack.)
When chicken has 5 minutes left, open package of rice and place in a medium microwave-safe bowl (break up rice using your hands). Add 2 TBSP water (4 TBSP for 4 servings). Cover tightly with plastic wrap and microwave until rice is warmed through, 1½-2 minutes. TIP: Microwave times may vary.
Carefully remove plastic wrap (watch out for steam!) and stir in 1 TBSP butter (2 TBSP for 4).
Once chicken is done, carefully remove foil from oven-ready tray (watch out for steam!).
Divide rice between plates. Top with chicken, edamame, and peanuts. Drizzle with any remaining sauce from tray and as much Sriracha as you like. Serve.
