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Oven Ready Cheesy Salsa Verde Chicken with Southwest Corn and Beans and Red Pepper Crema

Recipe Development TeamUpdated on October 28, 2025

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Calories

:

170 kcal

Protein

:

32g protein

Total

:

30 minutes

Difficulty

:

Easy

Easy Prep

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

unit

Oven-Ready Tray

tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

teaspoon

Chili Powder

unit

Black Beans

unit

Green Salsa

cup

Monterey Jack Cheese

(Contains: Milk)

10 ounce

Chicken Cutlets

tablespoon

Southwest Spice Blend

unit

Corn

Nutrition Values

/ per serving

Calories170 kcal

Fat3.5 g

Saturated Fat1 g

Protein32 g

Cholesterol105 mg

Sodium95 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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