Oven-Ready Mike's Hot Honey® Chicken

Name: Oven-Ready Mike's Hot Honey® Chicken with Broccoli & BBQ Butter Biscuits (trays included)
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 6 ounce Buttermilk Biscuits; 1 tablespoon Sweet and Smoky BBQ Seasoning; ½ cup Panko Breadcrumbs; 10 ounce Chicken Cutlets; 2 tablespoon Sour Cream; 8 ounce Broccoli Florets; ¾ ounce Mike’s Hot Honey®; 1 tablespoon Cooking Oil; 3 tablespoon Butter; Salt; Pepper; 3 unit Oven-Ready Aluminum Trays

with Broccoli & BBQ Butter Biscuits (trays included)

Recipe Development TeamPublished on April 14, 2021

4.3

(5.4K customers rated)

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Crispy panko-coated chicken, barbecue-buttered biscuits, and easy-peasy roasted broccoli are a pretty obvious recipe for dinnertime success. It’s got your classic trifecta of meat, carb, and veg—could you ask for much more? How about a drizzle of hot honey? The stuff combines sweet sensations with spicy good vibrations, making it perfect for taking things beyond ordinary.

Tags:

Spicy

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

6 ounce

Buttermilk Biscuits

(Contains: Wheat)

1 tablespoon

Sweet and Smoky BBQ Seasoning

½ cup

Panko Breadcrumbs

(Contains: Wheat)

10 ounce

Chicken Cutlets

2 tablespoon

Sour Cream

(Contains: Milk)

8 ounce

Broccoli Florets

¾ ounce

Mike’s Hot Honey®

3 unit

Oven-Ready Aluminum Trays

Not included in your delivery

1 tablespoon

Cooking Oil

3 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories830 kcal

Fat42 g

Saturated Fat18 g

Carbohydrate74 g

Sugar19 g

Dietary Fiber3 g

Protein42 g

Cholesterol155 mg

Sodium980 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Medium Bowl

•Paper Towel

•Aluminum Foil

Instructions

• Adjust rack to middle position and preheat oven to 425 degrees. Place 2 TBSP butter (4 TBSP for 4 servings) in a small bowl; set aside to soften (you’ll use it in step 6). Wash and dry produce.

• Place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave-safe bowl; microwave until melted, 30 seconds. • Stir in a large drizzle of oil, 2 tsp BBQ Seasoning (4 tsp for 4), a big pinch of salt, and pepper. (You’ll use the remaining BBQ Seasoning later.) Add panko and stir until evenly combined.

• Pat chicken* dry with paper towels; season all over with salt and pepper. Place in 1 aluminum tray (2 trays for 4 servings). • Evenly spread sour cream onto tops of chicken; mound with panko mixture, pressing to adhere (no need to coat the undersides). • Roast on middle rack until browned and cooked through, 20-25 minutes. (You’ll start the biscuits after 10 minutes.)

• Meanwhile, cut broccoli florets into bite-size pieces if necessary. • Place in another aluminum tray (2 other trays for 4 servings); drizzle with oil and season with salt and pepper. Add 2 TBSP water to tray, then cover tightly with foil. • Add to middle rack; roast until broccoli is tender, 15-20 minutes.

• Remove biscuits from package; spread out evenly in remaining aluminum tray (remaining 2 trays for 4 servings). • Once chicken has roasted 10 minutes, add biscuits to middle rack. Bake until golden brown, 12-15 minutes.

• While biscuits bake, add remaining BBQ Seasoning to bowl with softened butter. Season with salt and pepper; stir to combine. • Divide chicken, broccoli, and biscuits between plates. Drizzle chicken with as much Mike’s Hot Honey® as you like. Serve biscuits with BBQ butter.