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Oven Ready Recipette Cheesy Potato Wedges

Daniel KimUpdated on February 09, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

290 kcal

Protein

:

10g protein

Total

:

25 minutes

Difficulty

:

Easy

Veggie

Easy Prep

Protein Smart

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

½ tablespoon

Fry Seasoning

12 ounce

Potatoes

1 unit

Oven-Ready Tray

½ cup

Monterey Jack Cheese

(Contains: Milk)

Not included in your delivery

teaspoon (tsp)

Black Pepper

2 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

Nutrition Values

/ per serving

Calories290 kcal

Fat14 g

Saturated Fat6 g

Carbohydrate32 g

Sugar2 g

Dietary Fiber2 g

Protein10 g

Cholesterol25 mg

Sodium210 mg

Potassium700 mg

Calcium210 mg

Iron1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges.

2

Toss potatoes in aluminum tray with a large drizzle of oil, half the fry seasoning (all for 4), salt, and pepper. Roast on top rack for 20-25 minutes.
Sprinkle Monterey Jack over potatoes. Return to oven until cheese is melted. Serve.

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