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Oven Ready Recipette Hot Honey Balsamic Brussels Sprouts with Bacon

Daniel Kim
Daniel KimUpdated on February 09, 2026
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
350 kcal
Protein
: 
11g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

½ ounce

Hot Honey

4 ounce

Bacon

2.5 teaspoon

Balsamic Vinegar

1 unit

Oven-Ready Tray

8 ounce

Brussels Sprouts

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

1 teaspoon (tsp)

Olive Oil

/ per serving
Calories350 kcal
Fat27 g
Saturated Fat8 g
Carbohydrate18 g
Sugar10 g
Dietary Fiber4 g
Protein11 g
Cholesterol35 mg
Sodium520 mg
Potassium440 mg
Calcium50 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

  • Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.

     

     

     

  • Trim and halve Brussels sprouts lengthwise. Slice bacon into 1/4-inch pieces.

2

  • Toss Brussels sprouts in aluminum tray with a drizzle of olive oil, salt, and pepper. Add bacon to tray on top of Brussels sprouts. Roast on top rack, uncovered, for 15-20 minutes.

  • Remove tray from oven and drizzle on hot honey and half the balsamic vinegar (all for 4). Serve.

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