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Pan Seared Beef Tenderloin Filets

Pan Seared Beef Tenderloin Filets

with a Cherry Balsamic Pan Sauce
Recipe Development Team
Recipe Development TeamUpdated on November 12, 2018
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Get Free Breakfast for Life + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 6 people

6 fillet

Beef Tenderloin Filets

5 teaspoon

Balsamic Vinegar

1 unit

Beef Demi-Glace

(Contains: Milk)

2 ounce

Cherry Preserves

¾ teaspoon

Rosemary

1 unit

Shallot

Not included in your delivery

2 tablespoon

Vegetable Oil

2 tablespoon

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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