Pan Seared Beef Tenderloin Filets
with a Cherry Balsamic Pan Sauce
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 6 people
6 fillet
Beef Tenderloin Filets
5 teaspoon
Balsamic Vinegar
1 unit
Beef Demi-Glace
(Contains: Milk)
2 ounce
Cherry Preserves
¾ teaspoon
Rosemary
1 unit
Shallot
Not included in your delivery
2 tablespoon
Vegetable Oil
2 tablespoon
Butter
(Contains: Milk)
Instructions
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