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Pan Seared Trout with Garlic Herb Sauce, Lemon Almond Rice Pilaf and Roasted Green Beans

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Fish
  • Oats/Avoine
  • Nuts
  • Traces of Nuts
  • Blé
  • Traces of Egg
  • Traces of Milk
  • Traces of Peanuts
  • Traces of Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6

Green Beans

1 tablespoon

Fry Seasoning

2 tablespoon

Crème Fraîche

(Contains: Milk)

1 pick

Lemon

10

Steelhead Trout

(Contains: Fish)

1

Garlic

¼

Parsley

2 pick

Scallions

¾ cup

Jasmine Rice

1 teaspoon

Garlic Powder

½ cup

Flour

(Contains: Oats/Avoine)

½

Sliced Almonds

(Contains: Nuts May be present: Nuts, Blé, Egg, Milk, Peanuts, Soya)

Not included in your delivery

2 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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