Parmesan Panko Chicken
Includes recyclable aluminum tray
- Eggs
- Milk
- Soy
- Wheat
With just five minutes of prep and a hands-free turn in the oven, you'll have this baked Parmesan-crusted chicken on the table in no time. For sides, we've got steamed broccoli, crunchy garlic bread, and ranch dressing for dipping. But the best part? Thanks to the oven-ready tray included with your ingredients, there’s practically no cleanup required.
Ingredients
1 unit
Oven-Ready Aluminum Trays
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
1 tablespoon
Fry Seasoning
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
16 ounce
Broccoli
10 ounce
Chicken Cutlets
Not included in your delivery
Olive Oil
Salt
Pepper
Nonstick Cooking Spray
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • In a medium microwave-safe bowl, combine panko, Fry Seasoning, Parmesan, a drizzle of olive oil (large drizzle for 4 servings), salt, and pepper.
• Lightly coat oven-ready tray with nonstick cooking spray or a drizzle of oil. • Pat chicken* dry with paper towels and season with salt and pepper. Mound chicken with panko mixture, pressing to adhere (no need to coat the undersides); carefully place in prepared tray (divide between two trays for 4 servings). Wipe out bowl. • Bake on middle rack (be sure your oven has preheated!) until topping is browned and chicken is cooked through, 15-20 minutes.
• Meanwhile, cut broccoli into bite-size pieces if necessary. • When chicken has 5 minutes left, place broccoli, salt, and pepper in bowl used for panko. Cover with plastic wrap and microwave until crisp-tender, 2-3 minutes (if needed, continue to microwave in 30-second increments). • Carefully remove plastic wrap (watch out for steam!) and toss broccoli with half the garlic herb butter.
• Halve and toast baguette. Spread cut sides with remaining garlic herb butter; halve each piece on a diagonal. • Divide chicken, broccoli, and garlic bread between plates. Serve with ranch dressing on the side.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the crispy Parmesan-panko topping, though some found the chicken a bit bland without sauce.
- Ease of prep: Customers loved how quick and simple this meal was to prepare, with minimal cleanup thanks to the included tray.
- Suggestions: Consider adding a binding agent like mayo to help the topping stick better and keep the chicken moist.
- Leftovers: Several mentioned the chicken reheated well, making great sandwiches or salad toppers the next day.
- Sides: Some wished for a starchier side like potatoes or rice instead of bread; others suggested roasting the broccoli for more flavor.
Reviews from our home cooks
I'm finding the dishes where I bake these chicken cutlets that the cutlets are pretty tall and don't bake all the way through as well, requiring additional cook time which burns up the coating and overcooks any sides cooking along with them. I think I need to slice up the cutlets before baking them in the future. I liked the bread for this dish, and also the aluminum pan!
I feel like the panko topping burns. I tried it with and without the cheese (added it later) and baked at the 20 min mark, maybe next time I will try 375 instead of 425. But delicious!!
I love this recipe because it's so simple and easy to cook. Crispy chicken, healthy broccoli, toasted bread, everything you could want! The flavors of all the items goes together really well. It's something we will always look forward to eating again.
Chicken was so thin that it dried out before it even reached the minimum cook time. Flavor of chicken was a bit bland. Garlic toast seemed lacking in flavor. I did appreciate that it was easy to put together. I have Parkinson's and it takes several hours to complete preparation and cooking. I am worn out by then.
Very convenient to make, love the single use pan included. Came out surprisingly juicy. Good flavor all around.
The panko/parmesan/fry seasoning mix as the chicken crust was delicious!
I really enjoyed the reusable aluminum trays. This dish is perfect for picky eaters. I enjoyed the crunch of the panko.
I would say coating the chicken evenly with the panko mix would be better! Other than that, it was very tasty.
I made the chicken in my air fryer and it really popped. Another recipe I will for sure order again.
Like the meals with the bake tray. Makes it easier for being able to do other things while it's cooking.
