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Peruvian-Style Roasted Chicken

Peruvian-Style Roasted Chicken

carrots, bell pepper, tomato, creamy chimichurri, pepitas

Recipe Development TeamUpdated on October 18, 2022

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Calories

:

670 kcal

Protein

:

38g protein

Total

:

35 minutes

Difficulty

:

Easy

Allergens:

Eggs

This vibrant dish takes your classic chicken-and-veggies to delicious heights thanks to some traditional South American flavors. Here, roasted chicken, carrots, bell pepper, and tomato are sprinkled with Peruvian-style spices (starring cumin, paprika, and dried orange peel) for a warm, citrusy lift. A drizzle of creamy chimichurri adds herby richness. **Chicken is fully cooked when internal temperature reaches 165°.**

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 1 people

10 ounce

Chicken Cutlets

1 tablespoon

Peruvian-Style Spices

1 unit

Shallot

1 unit

Roma Tomatoes

1 unit

Bell Peppers

½ ounce

Pepitas

2.5 ounce

Creamy chimichurri sauce

(Contains: Eggs)

3 unit

Carrots

Nutrition Values

per serving

Calories670 kcal

Fat48 g

Saturated Fat7 g

Carbohydrate26 g

Sugar12 g

Dietary Fiber8 g

Protein38 g

Cholesterol115 mg

Sodium1030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Please refer to the recipe card for Step 1.

Meal right image

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