Peruvian-Style Roasted Chicken
carrots, bell pepper, tomato, creamy chimichurri, pepitas
Calories
:
670 kcalWhey Protein Powder
:
38g whey protein powderTotal Time
:
35 minutesDifficulty
:
EasyAllergens:
- Eggs
This vibrant dish takes your classic chicken-and-veggies to delicious heights thanks to some traditional South American flavors. Here, roasted chicken, carrots, bell pepper, and tomato are sprinkled with Peruvian-style spices (starring cumin, paprika, and dried orange peel) for a warm, citrusy lift. A drizzle of creamy chimichurri adds herby richness. **Chicken is fully cooked when internal temperature reaches 165°.**
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 1 people
10 ounce
Chicken Cutlets
1 tablespoon
Peruvian-Style Spices
1 unit
Shallot
1 unit
Roma Tomatoes
1 unit
Bell Peppers
½ ounce
Pepitas
2.5 ounce
Creamy chimichurri sauce
(Contains: Eggs)
3 unit
Carrots
Nutrition Values
/ per serving
Calories670 kcal
Fat48 g
Saturated Fat7 g
Carbohydrate26 g
Sugar12 g
Dietary Fiber8 g
Protein38 g
Cholesterol115 mg
Sodium1030 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Please refer to the recipe card for Step 1.
