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Pesto Gnocchi

Pesto Gnocchi

with Toasted Pine Nuts and Broccolini

5.0(3)

Recipe Development TeamUpdated on August 10, 2015

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Calories

:

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Protein

:

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Total

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30 minutes

Difficulty

:

Easy

You can’t go wrong with this classic dish. Soft potato dumplings, gnocchi, hold on to the flavorful pesto, while broccolini and pine nuts add a nice crunch.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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