Popptails with Lemon-Lime

Mango Jalapeno Fresharita: Cut the jalapeno in half then scrape out the ribs and seeds with a spoon. Slice the pepper as thinly as you can into half moons. Cut the limes in half, then cut two small wedges for garnish. Rub one half lime around the rim of two rocks glasses, then dip the rim into kosher salt. Set aside. Open the mango and strain the juice into a cocktail shaker or mixing glass, then add a couple tablespoons of mango chunks. Add 1/4 tsp salt and 1/2 T sliced jalapeno, or more if desired. Mash (aka muddle) the mango and jalapeno with the end of a wooden spoon or similar, stirring as you go. Add ice, 1.5oz lime juice and 6oz Lemon-Lime Poppi then stir to mix and chill, 5-10 seconds. Strain into salted rocks glasses full of ice. Garnish with lime wedge.