Pork Bulgogi Bowls
with Pickled Cucumber, Cauli Rice & Sriracha Crema
4.3
(46)
Tags:
Quick
•Easy Cleanup
•Easy Prep
•Carb Smart
Allergens:
Milk
•Sesame
•Soy
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
3 tablespoon
Sour Cream
(Contains: Milk)
4
Shredded Carrots
4
Bulgogi Sauce
(Contains: Sesame, Soy, Oats/Avoine)
cup
Jasmine Rice
5 teaspoon
White Wine Vinegar
12
Cauliflower Rice
1 tablespoon
Sesame Seeds
(Contains: Sesame)
10
Ground Pork
2 pick
Scallions
1 teaspoon
Sriracha
1 pick
Cucumber
Not included in your delivery
½ teaspoon (tsp)
Sugar
3 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the dish, though some found it a bit sweet; the sour cream sriracha was a hit 🌶️.
- Ease of prep: Quick and easy to prepare, with cauliflower rice keeping it calorie-smart.
- Suggestions: Consider adjusting the bulgogi sauce for less sweetness and more varied flavors.
- Leftovers: The pickled cucumbers divided opinions; try incorporating them differently for better texture.
- Modifications: If scraping cucumber seeds is tricky, baking them whole works well too.
