Pork Bulgogi Bowls
with Pickled Cucumber, Cauli Rice & Sriracha Crema
- Milk
- Sesame
- Soy
- Oats/Avoine
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
4
Shredded Carrots
4
Bulgogi Sauce
(Contains: Sesame, Soy, Oats/Avoine)
cup
Jasmine Rice
5 teaspoon
White Wine Vinegar
12
Cauliflower Rice
1 tablespoon
Sesame Seeds
(Contains: Sesame)
10
Ground Pork
2 pick
Scallions
1 teaspoon
Sriracha
1 pick
Cucumber
Not included in your delivery
½ teaspoon (tsp)
Sugar
3 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the dish, though some found it a bit sweet; the sour cream sriracha was a hit 🌶️.
- Ease of prep:Â Quick and easy to prepare, with cauliflower rice keeping it calorie-smart.
- Suggestions:Â Consider adjusting the bulgogi sauce for less sweetness and more varied flavors.
- Leftovers:Â The pickled cucumbers divided opinions; try incorporating them differently for better texture.
- Modifications:Â If scraping cucumber seeds is tricky, baking them whole works well too.
Reviews from our home cooks
I loved these one so much the cucumbers in this meal were so good and I love that I switched to cauliflower rice it was so good but everything about the meal was really good
I wasn't to scrape the cucumber as recommended do so I baked it with the seeds inside which turned out just fine. The meal was very good just frustrated that I broke the cucumber trying to scrape the insides. Overall, very good.
Easy meal! Taste was good but not 5 stars we did enjoy it though
Easy prep, calorie smart with cauliflower rice. But, can you get leaner ground pork?
The pickled cucumbers usually taste like vinegar covered cucumbers in the time given to make them. Or maybe the quantity of vinegar isn't enough to achieve the outcomes you describe, but it just tastes like sliced cucumbers with some vinegar in the vicinity and not anything pickled.
