Pork Meatball & Rigatoni Pomodoro Bake
with Zucchini & a Crispy Mozzarella Topping0.0(0)
Calories
:
1040 kcalProtein
:
45g proteinTotal Time
:
40 minutesDifficulty
:
EasyAllergens:
- Wheat
- Milk
Is there anything better than pasta and meatballs? If you answered “absolutely not,” you’re in luck. This dish has everything: Tuscan-spiced pork meatballs, bites of al dente rigatoni, and tender sautéed zucchini. It’s all tossed in a garlic-studded marinara sauce, then topped with buttery panko and shredded mozz. A trip under the broiler transforms the topping into crunchy, melty perfection. Buon appetito!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit
Zucchini
½ cup
Panko Breadcrumbs
(Contains: Wheat)
10 ounce
Ground Pork
14 ounce
Marinara Cup
2 clove
Garlic
1 tablespoon
Tuscan Heat Spice
6 ounce
Rigatoni Pasta
(Contains: Wheat)
½ cup
Mozzarella Cheese
(Contains: Milk)
Not included in your delivery
2 teaspoon
Olive Oil
3 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
/ per serving
Energy (kJ)4351 kJ
Calories1040 kcal
Fat55 g
Saturated Fat23 g
Carbohydrate92 g
Sugar12 g
Dietary Fiber6 g
Protein45 g
Cholesterol160 mg
Sodium1670 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
