Rigatoni Recipes
With a tube-like shape and ridges that are perfect for sauces to adhere to, rigatoni is a perfect companion for your favorite chunky or generally thicker than usual sauce.
Chicken Sausage Rigatoni
in a Creamy Pink Sauce with Bell Pepper & Parmesan
Plant-Based Protein Ragù Rigatoni Bake
Protein that tastes like meat (without the meat)
Sausage Rigatoni Rosa
with Zucchini & Parm
Stuffed-Meatball Rigatoni Bake
with a Parmesan & Panko Crust
Pork Sausage Rigatoni in a Creamy Sauce
with Bell Pepper & Lemon
Chicken Sausage Rigatoni Napoletano
with Peas, Chili Flakes & Creamy Garlic Sauce
Plant-Based Protein Rigatoni Alla Rossa
Protein that tastes like meat (without the meat)
Pork Ragù Rigatoni
with Tuscan Herbs & Parmesan
Red Sauce Rigatoni
with Veggie-Packed Meatballs and Basil
Baked Chicken Parmesan
with DIY Marinara, Fresh Mozzarella, and Rigatoni
Rigatoni “a la Vodka”
with Pancetta, Spinach, and Herby Breadcrumbs
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