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Potato Crusted Cod
Potato Crusted Cod

Potato Crusted Cod

with Shaved Fennel Salad

Recipe Development Team
Recipe Development TeamPublished on February 12, 2014

No breadcrumbs needed here. Potato flakes give cod a flaky, crispy crust. It’s served with roasted potatoes and a shaved fennel salad with cranberries for some tart sweetness.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time
Prep Time

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions