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Premium Sheet Pan Lemon and Dill Butter Baked Trout with Fingerlings & Asparagus
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Premium Sheet Pan Lemon and Dill Butter Baked Trout with Fingerlings & Asparagus

Tags:
Easy Cleanup
Easy Prep
Carb Smart
Option Plancha
Allergens:
Pesce
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

6

Asparagus

1 pick

Lemon

10

Steelhead Trout

12

Fingerling Potatoes

¼

Dill

Not included in your delivery

3 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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