Premium Sheet Pan Lemon and Dill Butter Baked Trout with Fingerlings & Asparagus
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Premium Sheet Pan Lemon and Dill Butter Baked Trout with Fingerlings & Asparagus

Tags:
Easy Cleanup
•Easy Prep
•Carb Smart
•Option Plancha
Allergens:
Fish
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

6

Asparagus

1 pick

Lemon

10

Steelhead Trout

(Contains Fish)

12

Fingerling Potatoes

¼

Dill

Not included in your delivery

3 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains Milk)

sideBannerName

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Meal right image

Explore Similar Recipes

Meal left image