Prep & Bake Egg ’n’ Kale Focaccia Pizza
with White Cheddar, Garlic Crème Fraîche & Apple Kale Salad
This sophisticated pizza meal features kale in two starring roles—crispy leaves atop melty white cheddar and paired with apple for a fresh side salad. Our foolproof dough delivers the crispy crust we all crave, while garlic crème fraîche creates a luxurious base for golden-yolked eggs. It's breakfast-meets-dinner magic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Eggs
(Contains: Eggs)
½ cup
White Cheddar Cheese
(Contains: Milk)
1 unit
Oven-Ready Tray
2 tablespoon
Crème Fraîche
(Contains: Milk)
4 ounce
Kale
½ unit
Lemon
1 unit
Apple
2 unit
Pizza Dough
(Contains: Wheat)
1 teaspoon
Garlic Powder
Not included in your delivery
7 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce.
-
Remove pizza dough from packaging and drizzle each dough ball with olive oil, turning to coat evenly. Cover with a clean kitchen towel and let rest at room temperature for 10 minutes.
- Once dough has rested 10 minutes, coat bottom of oven-ready tray (two oven-ready trays for 4 servings) with a large drizzle of olive oil.
- On a clean work surface, stretch each dough ball into a small oval. Place dough ovals side by side in tray and cover with a clean kitchen towel (for 4, place two ovals in each tray). Let rest another 10 minutes.
- Drizzle tops of dough with olive oil; using your fingers, press dough to form dimples, spreading out to fill tray. Bake on top rack (be sure your oven has preheated!) until golden, 12-15 minutes. (For 4 servings, bake two trays side by side on top rack.)
-
Meanwhile, remove and discard any large stems from kale. Thinly slice apple; stacking a few slices at a time, slice lengthwise to create matchsticks. Quarter lemon.
-
In a medium bowl, toss kale with a drizzle of oil, salt, and pepper. Using your hands, massage kale until wilted and deep green, about 1 minute.
-
In a small bowl, combine crème fraîche, garlic powder, and a drizzle of olive oil.
-
Once dough has baked 12-15 minutes, remove tray from oven. Using a spoon, spread garlic sauce across dough. TIP: If dough is puffed up, carefully use tip of a knife to puncture a few times to let steam escape.
-
Top dough with cheddar and half the kale, leaving space in the center. Crack one egg into center of each piece of dough.
-
Bake on middle rack until kale is crispy, dough is golden brown and crispy, and eggs are cooked to desired doneness, 8-11 minutes more.
- While pizzas bake, to bowl with remaining kale, add apple and juice from half the lemon (all the lemon for 4 servings); toss to combine. Season with salt and pepper.
-
Let pizzas cool slightly, then slice as desired.
-
Divide pizzas between plates. Serve with apple kale salad on the side. TIP: For a little kick, add chili flakes or your favorite hot sauce from your pantry!
