Prep & Bake Parmesan Panko Chicken
Includes recyclable aluminum tray
- Milk
- Wheat
- Eggs
- Soy
With just five minutes of prep and a hands-free turn in the oven, you'll have this baked Parmesan-crusted chicken on the table in no time. For sides, we've got steamed broccoli, crunchy garlic bread, and ranch dressing for dipping. But the best part? Thanks to the oven-ready tray included with your ingredients, there’s practically no cleanup required.
Ingredients
1 tablespoon
Fry Seasoning
1 unit
Oven-Ready Tray
8 ounce
Broccoli
3 tablespoon
Parmesan Cheese
(Contains: Milk)
12 ounce
Chicken Cutlets
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
2 teaspoon (tsp)
Olive Oil
1 unit
Cooking Spray
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.
-
In a medium microwave-safe bowl, combine panko, Fry Seasoning, Parmesan, a drizzle of olive oil (large drizzle for 4 servings), salt, and pepper.
-
Lightly coat oven-ready tray with nonstick cooking spray or a drizzle of oil.
-
Pat chicken* dry with paper towels and season with salt and pepper. Mound chicken with panko mixture, pressing to adhere (no need to coat the undersides); carefully place in prepared tray (divide between two trays for 4 servings). Wipe out bowl.
-
Bake on middle rack (be sure your oven has preheated!) until topping is browned and chicken is cooked through, 20-25 minutes. (For 4, bake two trays side by side on middle rack.)
-
Meanwhile, cut broccoli into bite-size pieces if necessary.
-
When chicken has 5 minutes left, place broccoli, salt, and pepper in bowl used for panko. Cover with plastic wrap and microwave until crisp-tender, 2-3 minutes (if needed, continue to microwave in 30-second increments).
-
Carefully remove plastic wrap (watch out for steam!) and toss broccoli with half the garlic herb butter.
-
Halve and toast baguette. Spread cut sides with remaining garlic herb butter; halve each piece on a diagonal.
-
Divide chicken, broccoli, and garlic bread between plates. Serve with ranch dressing on the side.
